Cream of Broccoli Soup
Posted by moderndaygourmet on September 2, 2007
2 packages frozen chopped broccoli (10 ounces)
2 chicken boullion cubes
1 1/2 cups milk (about)
2 cups cream
1 can cream of chicken soup
1/2 teaspoon oregano
Salt and pepper
Cook broccoli in bouillon cubes in water. Drain and save liquid. Add milk to make 2 cups. Put liquid, broccoli, cream, undiluted soup, and oregano in blender. After blending, pour into pan and heat. Salt and pepper.
