Why didn’t I think of this myself? It’s so obvious; it was right under my nose. These are yummy and more than that, they look nice on the table, where plain mashed potatoes are, well, just so white. The hotel served this at a conference I just attended, and I was so excited about the concept that I went on search of a recipe that very afternoon.
2 russet potatoes, peeled and cubed
2 T. sour cream
2 T. butter or margarine
1 clove garlic, peeled
1/2 c. chicken broth
salt and pepper
1/2 large or 1 small jar roasted red peppers, drained
Bring large pot of water to boil. Add potatoes and garlic. Return to boil, reduce heat to medium. Boil until fork tender. Drain. Add remaining ingredients, whip with electric beater until creamy.
