Comments for Emily's Food and Recipe Blog http://moderndaygourmet.wordpress.com Recipes, menus, cooking, restaurant reviews - All about food! Wed, 11 Nov 2009 23:18:19 +0000 http://wordpress.com/ hourly 1 Comment on Hummus by Leona Scott http://moderndaygourmet.wordpress.com/2009/11/07/hummus-2/#comment-178 Leona Scott Wed, 11 Nov 2009 23:18:19 +0000 http://moderndaygourmet.wordpress.com/2009/11/07/hummus-2/#comment-178 Thanks, Emily for this recipe! I can't wait to try it - this is one of my favorite spreads. Thanks, Emily for this recipe! I can’t wait to try it – this is one of my favorite spreads.

]]> Comment on Chex Mix by amy http://moderndaygourmet.wordpress.com/2007/08/30/chex-mix/#comment-173 amy Sun, 13 Sep 2009 17:00:39 +0000 http://moderndaygourmet.wordpress.com/2007/08/30/chex-mix/#comment-173 DEFINITELY and infinitely better than store bought! :) thanks for the recipe!! xoxox DEFINITELY and infinitely better than store bought! :) thanks for the recipe!! xoxox

]]> Comment on Smoky Red Pepper and White Bean Dip by Christine http://moderndaygourmet.wordpress.com/2009/03/07/smoky-red-pepper-and-white-bean-dip/#comment-137 Christine Sat, 07 Mar 2009 16:42:52 +0000 http://moderndaygourmet.wordpress.com/?p=184#comment-137 This looks great - it's going into my "to try" file. This looks great – it’s going into my “to try” file.

]]> Comment on Ginger-spiced pumpkin pie by run4change http://moderndaygourmet.wordpress.com/2007/10/14/ginger-spiced-pumpkin-pie/#comment-133 run4change Sat, 10 Jan 2009 19:33:37 +0000 http://moderndaygourmet.wordpress.com/2007/10/14/ginger-spiced-pumpkin-pie/#comment-133 I just linked to your recipe on my blog at http://run4change.wordpress.com I lost 130 lbs on weight watchers too. I just linked to your recipe on my blog at http://run4change.wordpress.com I lost 130 lbs on weight watchers too.

]]> Comment on Coconut cake by Leona Scott http://moderndaygourmet.wordpress.com/2007/08/30/coconut-cake/#comment-123 Leona Scott Tue, 09 Sep 2008 18:52:57 +0000 http://moderndaygourmet.wordpress.com/2007/08/30/coconut-cake/#comment-123 I made this recipe for Grandparents' Day as my mother-in-law loves coconut. She raved about how wonderful the cake is! And it only gets better with time. The next day, it tasted even better. The recipe calls for cream of coconut, but I couldn't find it at my grocery store so I substituted coconut milk. I used half of the can of milk in the cake batter to make it more moist and I poured the other half over the cake like the recipe calls for. My only recommendation is to shake the can vigorously before pouring. Also, toasting the coconut is a little thing but it makes a big difference in taste. Great recipe! Thanks, Leona I made this recipe for Grandparents’ Day as my mother-in-law loves coconut. She raved about how wonderful the cake is! And it only gets better with time. The next day, it tasted even better. The recipe calls for cream of coconut, but I couldn’t find it at my grocery store so I substituted coconut milk. I used half of the can of milk in the cake batter to make it more moist and I poured the other half over the cake like the recipe calls for. My only recommendation is to shake the can vigorously before pouring. Also, toasting the coconut is a little thing but it makes a big difference in taste.
Great recipe!
Thanks,
Leona

]]> Comment on Fudgy brownies by Betsy http://moderndaygourmet.wordpress.com/2008/06/07/fudgy-brownies/#comment-112 Betsy Sat, 07 Jun 2008 13:31:55 +0000 http://moderndaygourmet.wordpress.com/?p=169#comment-112 I am totally trying these! I've been on a brownie-making kick lately, but it's all been courtesy of Duncan Hines. I need to try out a real recipe. I am totally trying these! I’ve been on a brownie-making kick lately, but it’s all been courtesy of Duncan Hines. I need to try out a real recipe.

]]> Comment on Ham and Gruyere Frittata by moderndaygourmet http://moderndaygourmet.wordpress.com/2008/04/13/ham-and-gruyere-frittata/#comment-103 moderndaygourmet Thu, 01 May 2008 13:41:58 +0000 http://moderndaygourmet.wordpress.com/?p=166#comment-103 I don't see why not. I could see using turkey ham as well as regular or turkey bacon. Really I think it's versatile enough to use most any breakfast meat. I don’t see why not. I could see using turkey ham as well as regular or turkey bacon. Really I think it’s versatile enough to use most any breakfast meat.

]]> Comment on Ham and Gruyere Frittata by Denise http://moderndaygourmet.wordpress.com/2008/04/13/ham-and-gruyere-frittata/#comment-102 Denise Thu, 01 May 2008 05:15:22 +0000 http://moderndaygourmet.wordpress.com/?p=166#comment-102 Have you tried this with turkey ham? I don't eat pork but do use turkey ham and occasionally smoked turkey leg in the place of ham in recipes. This sounds really good and I think it would work well with turkey ham or smoked turkey. What do you think? Have you tried this with turkey ham? I don’t eat pork but do use turkey ham and occasionally smoked turkey leg in the place of ham in recipes. This sounds really good and I think it would work well with turkey ham or smoked turkey. What do you think?

]]> Comment on Wine party by khunying http://moderndaygourmet.wordpress.com/2008/03/19/wine-party/#comment-96 khunying Sat, 12 Apr 2008 22:52:41 +0000 http://moderndaygourmet.wordpress.com/?p=163#comment-96 Hi there, I really like the wine party idea, and all wines and food choices that you suggested. I bookmarked it at this <a href="http://www.gretchenspantry.com" rel="nofollow">recipe collection</a>. Your readers can vote for it by <a href="http://www.gretchenspantry.com/recipe/wine-party-laquo.aspx" rel="nofollow">giving it a star here</a>. bye for now! Hi there,

I really like the wine party idea, and all wines and food choices that you suggested. I bookmarked it at this recipe collection. Your readers can vote for it by giving it a star here. bye for now!

]]> Comment on Lemon pound cake by Scott Torborg http://moderndaygourmet.wordpress.com/2008/03/16/lemon-pound-cake/#comment-95 Scott Torborg Sat, 12 Apr 2008 20:05:13 +0000 http://moderndaygourmet.wordpress.com/?p=161#comment-95 This sounds delicious. I usually request a lemon flavored cake for my birthday, it's kind of a tradition for me. I think this might be the recipe this year – with the glaze of course :) Thanks for sharing! This sounds delicious. I usually request a lemon flavored cake for my birthday, it’s kind of a tradition for me. I think this might be the recipe this year – with the glaze of course :) Thanks for sharing!

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