Bing Cherry Salad
Posted by moderndaygourmet on August 30, 2007
I got this from a coworker a couple of Christmases ago. It’s a tradition for her to bring it to the office potlucks.
1 16 oz can bing cherries in heavy syrup
1 16 oz can crushed pineapple in heavy syrup
2 packages black cherry jello
1 cup chopped pecans
2 cups very cold Coca-Cola
Strain fruits and save the juice. Heat the juices on the stove till boiling. Mix in jello mix; cool 30 minutes until it starts to set. Fold in fruit and pecans. Add Coke.Chill until set.