Emily’s Food and Recipe Blog

Recipes, menus, cooking, restaurant reviews – All about food!

Bing Cherry Salad

Posted by moderndaygourmet on August 30, 2007

I got this from a coworker a couple of Christmases ago. It’s a tradition for her to bring it to the office potlucks.
1 16 oz can bing cherries in heavy syrup
1 16 oz can crushed pineapple in heavy syrup
2 packages black cherry jello
1 cup chopped pecans
2 cups very cold Coca-Cola

Strain fruits and save the juice. Heat the juices on the stove till boiling. Mix in jello mix; cool 30 minutes until it starts to set. Fold in fruit and pecans. Add Coke.Chill until set.


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