Emily’s Food and Recipe Blog

Recipes, menus, cooking, restaurant reviews – All about food!

Chex Mix

Posted by moderndaygourmet on August 30, 2007

I can’t decide if this is a better idea than buying the store made stuff or not, but I still make it sometimes.

2 tablespoons worcestershire sauce
3 tablespoons margarine or butter*
3/4 teaspoon garlic powder
1 1/2 teaspoons seasoned salt
1/2 teaspoon onion powder
1 cup pretzels
3 cups Rice Chex® cereal
3 cups Corn Chex® cereal
1 cup garlic-flavor bite-size fat-free bagel chips or regular-size fat-free bagel chips, broken into 1-inch pieces
3 cups Wheat Chex® cereal

Heat oven to 250°. Melt margarine in large roasting pan in oven. Stir in seasonings. Gradually stir in remaining ingredients until evenly coated. Bake 1 hour, stirring every 15 minutes. Spread on paper towels to cool. Store in airtight container.
(12 cups snack)


One Response to “Chex Mix”

  1. amy said

    DEFINITELY and infinitely better than store bought! 🙂 thanks for the recipe!! xoxox

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