Posted by moderndaygourmet on August 30, 2007
I can’t decide if this is a better idea than buying the store made stuff or not, but I still make it sometimes.
2 tablespoons worcestershire sauce
3 tablespoons margarine or butter*
3/4 teaspoon garlic powder
1 1/2 teaspoons seasoned salt
1/2 teaspoon onion powder
1 cup pretzels
3 cups Rice Chex® cereal
3 cups Corn Chex® cereal
1 cup garlic-flavor bite-size fat-free bagel chips or regular-size fat-free bagel chips, broken into 1-inch pieces
3 cups Wheat Chex® cereal
Heat oven to 250°. Melt margarine in large roasting pan in oven. Stir in seasonings. Gradually stir in remaining ingredients until evenly coated. Bake 1 hour, stirring every 15 minutes. Spread on paper towels to cool. Store in airtight container.
(12 cups snack)