Hot Feta-Artichoke Dip
Posted by moderndaygourmet on August 30, 2007
I got this off the box of feta cheese. Can’t remember the brand. It is incredibly addicting, so don’t try it unless you’re prepared to be tempted to finish it off. Serve with crackers or pita chips.
1 can artichoke hearts, drained and chopped
2 packages (4 oz) crumbled feta cheese
1 cup mayonnaise
½ cup shredded Parmesan cheese
1 jar (2 oz) diced pimentos, drained
1 clove garlic, minced
Combine all ingredients and bake at 350 for 20-25 minutes or till lightly browned.