Emily’s Food and Recipe Blog

Recipes, menus, cooking, restaurant reviews – All about food!

Lara’s Chicken Spaghetti

Posted by moderndaygourmet on August 30, 2007

I’m sure we all have a chicken spaghetti recipe, but this is the one I always use.  It makes a ton, so I usually freeze half for later whenever I make it.

4 chicken breasts

1 chopped onion

1 cup chopped celery

1 can cream of chicken soup

1 can cream of mushroom soup

1 package of spaghetti noodles

1 can sliced black olives

1 jar of Cheez Whiz, melted

1 can Rotel

Cheddar cheese

Cook and chop chicken.  Cook spaghetti.

In skillet, sauté onion and celery in butter.  Add the cans of soup and Rotel and warm.  In a large bowl, place cooked spaghetti, chicken, and mixture from skillet.  Add olives and Cheez Whiz.  Salt and pepper to taste.  Mix all together in 9×13 dish and top with grated cheddar cheese.  Bake uncovered at 350 for 30 minutes.


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