Posted by moderndaygourmet on August 30, 2007
This is a great summer dessert, which my mom made all the while I was growing up. I always called it strawberry pie but she always knew what I meant.
1 can Eagle Brand milk
1 package frozen strawberries
1 small can of crushed pineapple, drained
1/4 cup lemon juice
1 cup chopped pecans (Better if they’re toasted)
1 1/2 cups coconut
1 large tub Cool Whip
2 large graham cracker crusts
Combine all ingredients but crust; pour into crusts and refrigerate.