Emily’s Food and Recipe Blog

Recipes, menus, cooking, restaurant reviews – All about food!

Oven Jambalaya

Posted by moderndaygourmet on August 30, 2007

My friend Laura gave me this recipe.  It is so easy because it just goes in the oven.  I’m sure there are a gazillion jambalaya recipes out there but this one works for us.  My husband loves it and he is not exactly easy to please.

1 lb chicken, cut up into bite sized pieces
1 lb hot sausage, removed from casing and cut up into bite size pieces
1 can Campbell’s French Onion Soup
1 can beef broth
1 8oz can tomato sauce
2 c. Uncle Ben’s Converted White Rice (NOT instant) (I usually substitute brown rice)
1/2 c. chopped fresh parsley (I rarely have this, so I usually leave it out)
1/2 stick butter, cut up
1 serrano or jalepeno, minced
1 green bell pepper, diced
2 bay leaves
1 T thyme
salt and pepper

Mix all ingredients in shallow roaster or casserole dish, cover with foil, and bake at 350-375 for 1.5 hours, stirring halfway through.  This freezes well and I usually end up doing that with about half of it, since it makes a ton and we can get tired of it before it’s all eaten.


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