Posted by moderndaygourmet on August 30, 2007
My friend Laura gave me this recipe. It is so easy because it just goes in the oven. I’m sure there are a gazillion jambalaya recipes out there but this one works for us. My husband loves it and he is not exactly easy to please.
1 lb chicken, cut up into bite sized pieces
1 lb hot sausage, removed from casing and cut up into bite size pieces
1 can Campbell’s French Onion Soup
1 can beef broth
1 8oz can tomato sauce
2 c. Uncle Ben’s Converted White Rice (NOT instant) (I usually substitute brown rice)
1/2 c. chopped fresh parsley (I rarely have this, so I usually leave it out)
1/2 stick butter, cut up
1 serrano or jalepeno, minced
1 green bell pepper, diced
2 bay leaves
1 T thyme
salt and pepper
Mix all ingredients in shallow roaster or casserole dish, cover with foil, and bake at 350-375 for 1.5 hours, stirring halfway through. This freezes well and I usually end up doing that with about half of it, since it makes a ton and we can get tired of it before it’s all eaten.