Emily’s Food and Recipe Blog

Recipes, menus, cooking, restaurant reviews – All about food!

Pork Chops Martini

Posted by moderndaygourmet on August 30, 2007

My last pork chop post reminded me of this.  My mom used to make pork chops like this a lot and I do it from time to time now.  It’s super easy and quite tasty, assuming you have vermouth in the house, which I don’t always.

Salt and pepper pork chops (thick ones are best).  Sear pork chops in skillet until browned.  Put in oven proof dish and pour 1/2 to 1 cup vermouth over them.  Sprinkle with dill and bake at 350 for about 20 minutes or until done.

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