Pork Chops Martini
Posted by moderndaygourmet on August 30, 2007
My last pork chop post reminded me of this. My mom used to make pork chops like this a lot and I do it from time to time now. It’s super easy and quite tasty, assuming you have vermouth in the house, which I don’t always.
Salt and pepper pork chops (thick ones are best). Sear pork chops in skillet until browned. Put in oven proof dish and pour 1/2 to 1 cup vermouth over them. Sprinkle with dill and bake at 350 for about 20 minutes or until done.