Posted by moderndaygourmet on August 30, 2007
What better way to start than with the festive sangria I made up the other day? I read a bunch of recipes and ended up just making this up as I went along. YUM.
1 bottle red wine
1/2 liter of lemon-lime soda
1/2 each lemon, orange, lime, sliced thin
1/2 peach, cut into chunks
1/4 to 1/2 cup triple sec
1/2 teaspoon each cinnamon and cloves
Combine all ingredients in a pitcher and refrigerate.