Emily’s Food and Recipe Blog

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Almond Crusted Tilapia

Posted by moderndaygourmet on August 31, 2007

2 tilapia filets
2 tablespoons almonds
1 teaspoon flour
1/2 tablespoon butter
1/2 tablespoon olive oil
Salt and pepper

Salt and pepper tilapia filets. Grind almonds in a nut chopper, or chop with a knife and cutting board. The finer the better. Combine with flour and dredge the fish in the almonds/flour mixture. Melt butter in a small nonstick skillet and add the olive oil. Cook the fish 4 minutes or so on each side or until it flakes with a fork.


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