Emily’s Food and Recipe Blog

Recipes, menus, cooking, restaurant reviews – All about food!

Amie’s Salad

Posted by moderndaygourmet on August 31, 2007

I can’t believe how easy this is and I usually make this when we have company as the salad item.  We’re not big salad eaters so we don’t normally have salad at dinner unless it’s the main course like a grilled chicken caesar.

1 bag field greens
2 ripe tomatoes, cut into chunks
1/2 chopped red onion
1 container feta cheese (4 ounces)
2 pieces cooked and crumbled bacon
Newman’s Own Light Balsamic Viniagrette


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