Posted by moderndaygourmet on August 31, 2007
I can’t believe how easy this is and I usually make this when we have company as the salad item. We’re not big salad eaters so we don’t normally have salad at dinner unless it’s the main course like a grilled chicken caesar.
1 bag field greens
2 ripe tomatoes, cut into chunks
1/2 chopped red onion
1 container feta cheese (4 ounces)
2 pieces cooked and crumbled bacon
Newman’s Own Light Balsamic Viniagrette