Posted by moderndaygourmet on August 31, 2007
I was surprised to find that this refrigerates and then reheats really well. I wouldn’t have expected it. This is super rich and delicious but very easy to make and another thing that goes over well for company.
1 cup brown sugar
1/2 cup butter
1/2 teaspoon cinnamon
Slice bananas and brush with lemon juice. Melt sugar and butter; add bananas and cook until tender. Add cinnamon. Serve hot over vanilla ice cream.
This is also good with a splash of banana liqueur, if you happen to have any lying around.