Chicken and Dumplings
Posted by moderndaygourmet on August 31, 2007
This is another one from Betsy. You want to know about Southern or Cajun cooking, she’s the one to call!
1 whole roasting chicken, cut up
1/2 chopped onion
2-3 stalks of celery, chopped
Salt and pepper
2 cups milk
Put the chicken pieces in a large pot with enough water to cover them. Add the celery and onion, and some salt and pepper. Bring to a boil and let it boil until the chicken is cooked. Remove chicken pieces from the water, let them cool a little, and shred the chicken meat. Add it back to the pot and bring back to a simmer/low boil. Make dumplings according to the Bisquick recipe. Drop them into the pot by tablespoonfuls (or a little smaller) and cook 10 minutes more, till the dumplings are done.