Chicken with Herbs
Posted by moderndaygourmet on August 31, 2007
My mom used to make this all the time. It’s pretty quick and easy, a good staple to have around.
4 chicken breasts with ribs
1/2 chopped onion
1 cup uncooked rice
1 can cream of mushroom soup
1 can water
1 teaspoon each salt, thyme, oregano
1/2 teaspoon each marjoram and black pepper
Combine all ingredients except chicken. Pour 1/2 of this into a greased casserole dish. Place chicken breasts on top. Pour rest of soup mixture over chicken. Cover and bake at 325 for one hour.