Cream Cheese Dessert
Posted by moderndaygourmet on August 31, 2007
One word for this: YUM
3 cups powdered sugar
8 ounces cream cheese, softened
Large container Cool Whip
2 sticks butter, softened
2 cups flour
1 cup chopped pecans (toasted is better but you don’t have to toast them)
Mix butter, flour and pecans and press into a 13×9 baking pan. Bake at 350 for 25-30 minutes until browned. Cool completely. Meanwhile, mix the powdered sugar, cream cheese and cool whip. When the crust is cool, pour in the filling and refrigerate until firm again.
You can top this with any fruit. I like to use cherry pie filling but you can do a lot of different ones.