Creamy Ham Casserole
Posted by moderndaygourmet on August 31, 2007
My friend Michelle shared this one. I believe it’s WW friendly but I can’t recall how many points. I want to say it’s 8 or 9 per serving.
1 package uncooked medium egg noodles
2 cups fresh broccoli florets
1 cup fat free milk
1 can cream of mushroom soup (use lowfat)
2 cups shredded reduced fat Cheddar cheese
1 tub (6 oz) light cream cheese with chives and onion, softened
2 cups chopped lean ham
1 cup chopped carrot
1 cup fat free herb flavored croutons, crushed
Cook noodles in 2 quarts boiling salted water for 2 minutes. Add broccoli; cook an additional 3 minutes. Drain.
Combine milk, soup, 1 cup cheddar cheese, and cream cheese in a large bowl. Stir well with whisk. Add noodle mixture, ham and carrot. Stir well. Divide into two 8 inch square greased casserole dishes.
Combine remaining 1 cup cheddar cheese and crouton crumbs. Toss well. Sprinkle over casserole and bake at 350 for 30 minutes.