Crunchy Corn Dip
Posted by moderndaygourmet on August 31, 2007
This is another one from Laura. It looks a little strange but the taste is positively addicting!
2 8oz packages cream cheese at room temp
1 4.25oz can green chiles
1 4.25oz can chopped black olives
1 11oz can corn (I think it is 11oz..whatever the normal sized can of corn is)
1 red bell pepper, chopped
2 packages Hidden Valley Ranch seasoning
Let the cream cheese soften to room temp for a couple of hours. Mix all ingredients together and serve with Fritos Scoops.