Emily’s Food and Recipe Blog

Recipes, menus, cooking, restaurant reviews – All about food!

Crunchy Corn Dip

Posted by moderndaygourmet on August 31, 2007

This is another one from Laura.  It looks a little strange but the taste is positively addicting!

2 8oz packages cream cheese at room temp
1 4.25oz can green chiles
1 4.25oz can chopped black olives
1 11oz can corn (I think it is 11oz..whatever the normal sized can of corn is)
1 red bell pepper, chopped
2 packages Hidden Valley Ranch seasoning

Let the cream cheese soften to room temp for a couple of hours. Mix all ingredients together and serve with Fritos Scoops.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

 
%d bloggers like this: