Emily’s Food and Recipe Blog

Recipes, menus, cooking, restaurant reviews – All about food!

Crunchy Corn Dip

Posted by moderndaygourmet on August 31, 2007

This is another one from Laura.  It looks a little strange but the taste is positively addicting!

2 8oz packages cream cheese at room temp
1 4.25oz can green chiles
1 4.25oz can chopped black olives
1 11oz can corn (I think it is 11oz..whatever the normal sized can of corn is)
1 red bell pepper, chopped
2 packages Hidden Valley Ranch seasoning

Let the cream cheese soften to room temp for a couple of hours. Mix all ingredients together and serve with Fritos Scoops.


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