Emily’s Food and Recipe Blog

Recipes, menus, cooking, restaurant reviews – All about food!

Fool’s Toffee

Posted by moderndaygourmet on August 31, 2007

My friend Kelly shared this recipe.  It’s amazing how it tastes like toffee.

1 sleeve saltine crackers
2 sticks butter, melted
1 cup packed brown sugar
1 regular size bag chocolate chips
1 cup finely round nuts

Line a cookie sheet with a piece of aluminum foil. Place crackers side by side on cookie sheet in rows, filling the sheet. Heat butter and brown sugar together on stovetop to boiling, stirring constantly, and let boil for 3 minutes. Pour mixture over saltines. Place cookie sheet into a preheated 400-degree oven and bake 5 minutes. Remove from oven and sprinkle chocolate chips over crackers. Smooth melted chips over crackers with a knife, then sprinkle with chopped nuts. Let cool a few minutes and divide into squares. These taste very similar to Heath bars.

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