Emily’s Food and Recipe Blog

Recipes, menus, cooking, restaurant reviews – All about food!

Green Chile Corn

Posted by moderndaygourmet on August 31, 2007

I usually half this; it makes a ton and can you really eat that much corn?

16 oz. Cream cheese
¾ cup butter
1 cup milk
3 tbsp. all-purpose flour
salt
5 cans shoepeg corn
1 can chopped green chiles

Preaheat oven to 350. Melt cheese and butter; add milk, flour, and salt. Then add corn and peppers. Mix well & cook in covered dish 25-35 minutes.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

 
%d bloggers like this: