Hot Bean Dip
Posted by moderndaygourmet on August 31, 2007
My cousin Karen gave me this recipe quite a while back. Can’t recall where she got it, another relative I think. I am not really a fan of refried beans but this dip is really good.
2 cans refried beans
6 ounces cream cheese
1 small container sour cream (Can use lowfat or fat free in all the above)
1 small can chopped green chiles
shredded cheddar cheese
Combine all ingredients but cheese. Pour into an oven proof dish and top with cheese. Bake at 350 for 20 minutes or until bubbly.