Emily’s Food and Recipe Blog

Recipes, menus, cooking, restaurant reviews – All about food!

Laura Bush Cookies

Posted by moderndaygourmet on August 31, 2007

Well, according to the internet this is Laura Bush’s recipe.  And we all know the internet is always reliable info, right?  Whatever the case, these are yum. 

3 cups all-purpose flour
1 tablespoon. baking powder
1 tablespoon baking soda
1 tablespoon ground cinnamon
1 teaspoon salt
1 1/2 cups (3 sticks) butter, at room temperature
1 1/2 cups granulated sugar
1 1/2 cups packed light-brown sugar
3 eggs
1 tablespoon vanilla
3 cups semisweet chocolate chips
3 cups old-fashioned rolled oats
2 cups sweetened flake coconut
2 cups chopped pecans (8 ounces)

1. Heat oven to 350 F.

2. Mix flour, baking soda, cinnamon and salt in bowl.

3. In 8-quart bowl, beat butter on medium speed until smooth and creamy, 1 minute. Gradually beat in sugars; beat to combine, 2 minutes.

4. Add eggs, one at a time, beating after each. Beat in vanilla.

5. Stir in flour mixture until just combined. Add chocolate chips, oats, coconut and pecans.

6. For each cookie, drop 1/4 cup dough onto ungreased baking sheets, spacing 3 inches apart.

7. Bake in 350 F oven 17 to 29 minutes, until edges are lightly browned; rotate sheets halfway through. Remove cookies from rack to cool.

Note: For 6 dozen small cookies, use 2 tablespoons dough for each. Bake at 350 F for 15 to 18 minutes.

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