Emily’s Food and Recipe Blog

Recipes, menus, cooking, restaurant reviews – All about food!

Maryland Crab Cakes

Posted by moderndaygourmet on August 31, 2007

2 pounds jumbo lump crabmeat
20 Ritz or Townhouse crackers, crushed into fine crumbs
2 Tablespoons dijon mustard
1/2 cup mayonnaise
1 extra large egg
1 tablespoon worchestershire sauce
2 tablespoons chopped fine parsley
2 tablespoons Old Bay seasoning
1 teaspoon fresh squeezed lemon juice

Gently pick the crabmeat, removing any shells, and set aside. Mix with remaining ingredients and form into 8 crabcakes and chill.

Take a skillet and melt 1-2 tablespoons butter and add 2 tablespoons oil to the butter. Place the crabcakes in the pan and brown on one side, then the other. Serve with lemon and tartar sauce.

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