Posted by moderndaygourmet on August 31, 2007
4 cans biscuits
1 cup each white and brown sugar
2 teaspoons cinnamon
1 stick butter
Melt butter. Cut biscuits into quarters. Put sugars and cinnamon in a plastic bag and shake to combine. Put biscuit pieces into the bag a few at a time and shake to coat. Then put them in a Bundt pan. After each can of biscuits, pour 1/4 of the butter over all. Bake at 350 for about 30-35 minutes.