Emily’s Food and Recipe Blog

Recipes, menus, cooking, restaurant reviews – All about food!

Monkey Bread

Posted by moderndaygourmet on August 31, 2007

4 cans biscuits
1 cup each white and brown sugar
2 teaspoons cinnamon
1 stick butter

Melt butter. Cut biscuits into quarters. Put sugars and cinnamon in a plastic bag and shake to combine. Put biscuit pieces into the bag a few at a time and shake to coat. Then put them in a Bundt pan. After each can of biscuits, pour 1/4 of the butter over all. Bake at 350 for about 30-35 minutes.


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