Salsa (aka “Em Sauce”)
Posted by moderndaygourmet on August 31, 2007
I stole this recipe from the dorm where I worked in college. If I ever don’t bring this to my family reunion, I am in BIG trouble!
3 large cans (28 ounces) tomatoes
1 12 oz jar jalapenos
1 4.5 oz can chopped green chiles
1 tsp salt (or to taste)
1 bunch cilantro
1/2 cup chopped green onion
1 teaspoon chopped garlic
Combine all ingredients in blender. I usually do in 3 batches.