Emily’s Food and Recipe Blog

Recipes, menus, cooking, restaurant reviews – All about food!

Taco Soup

Posted by moderndaygourmet on August 31, 2007

I always keep the ingredients for this on hand, because I can throw it together super fast and it’s great for winter.  I usually serve it with cornbread, but Fritos are good also. You can vary it by using different kinds of beans, and you can also add canned tomatoes if you like.

1 pound ground beef
1 can Rotel, undrained
1 can corn, undrained
1 can black beans, undrained
1 package ranch dressing mix
1 package taco seasoning
1 cup water (for however soupy you want it to be)

Brown ground beef; drain the fat. Add all other ingredients and heat through.

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