Bourbon and Brown Sugar Flank Steak
Posted by moderndaygourmet on September 2, 2007
Found this in Cooking Light. DELICIOUS! Use a 2 pound or so flank steak (skirt steak).
1/4 cup bourbon
1/4 cup brown sugar
1/4 cup soy sauce
1/4 cup green onions
1/4 cup dijon mustard
1/2 tsp black pepper
1/4 tsp worcestershire sauce
Marinate 8 hours or overnight. While the steak is on the grill, boil the marinade for a minute or two and thicken with cornstarch. Makes a great sauce. It’s important to bring it to a full boil since it’s had raw meat in it. Don’t want to get food poisoning.