Emily’s Food and Recipe Blog

Recipes, menus, cooking, restaurant reviews – All about food!

Bourbon and Brown Sugar Flank Steak

Posted by moderndaygourmet on September 2, 2007

Found this in Cooking Light. DELICIOUS! Use a 2 pound or so flank steak (skirt steak).

1/4 cup bourbon
1/4 cup brown sugar
1/4 cup soy sauce
1/4 cup green onions
1/4 cup dijon mustard
1/2 tsp black pepper
1/4 tsp worcestershire sauce

Marinate 8 hours or overnight. While the steak is on the grill, boil the marinade for a minute or two and thicken with cornstarch. Makes a great sauce.  It’s important to bring it to a full boil since it’s had raw meat in it.  Don’t want to get food poisoning.

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