Emily’s Food and Recipe Blog

Recipes, menus, cooking, restaurant reviews – All about food!

Carrot Casserole

Posted by moderndaygourmet on September 2, 2007

I’m not usually a fan of cooked carrots but this is not half bad and helps me get some veggies (To tell the truth, I don’t love vegetables at all in general, so when I find a recipe that works for me, I take advantage).  I believe my mom made this up at some point in my early life.

4 cups sliced carrots
1/4 cup powdered sugar
1/4 cup mayonnaise
1/4 teaspoon salt
1/4 cup chopped onion
2 teaspoons horseradish
2 teaspoons mustard
Ritz crackers

Combine all ingredients (except crackers) and pour into casserole. Top with crushed crackers. Bake at 350 for 25-30 minutes.


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