Posted by moderndaygourmet on September 2, 2007
There are a million cheese ball recipes out there, I’m sure – this is the one I tend to use.
2 packages cream cheese (8 ounces)
8 ounces grated Cheddar cheese
1 tablespoon pimento
1 tablespoon chopped green pepper
1 tablespoon chopped onion
1 teaspoon lemon juice
2 teaspoons Worcestershire sauce
Dash of garlic salt
1/4 cup chopped toasted pecans
Mix cheeses in mixer; add other ingredients except pecans. Roll in pecans, wrap and chill.