Posted by moderndaygourmet on September 2, 2007
My mom has used this for years and it has always turned out great. Of course there are a ton of marinades around or you can make your own, but I recommend this one highly.
1/4 cup olive oil
1/2 cup soy sauce
1/2 teaspoon paprika
1 teaspoon Cavender’s Greek Seasoning
1/4 cup red wine vinegar
1 clove garlic, minced
1 tablespoon tomato paste
Pepper both sides of brisket and place in foil lined pan, fat side up. Pour marinade over brisket and cook 2 1/2 to 3 1/2 hours at 250. Slice across the grain.