Emily’s Food and Recipe Blog

Recipes, menus, cooking, restaurant reviews – All about food!

Plantation Squash

Posted by moderndaygourmet on September 2, 2007

Many people who say they dislike squash and dislike spinach have become converts after trying this!

6 yellow squash
1 package frozen chopped spinach
1 1/2 ounces cream cheese
1 beaten egg
3 tablespoons melted butter
1/2 tablespoon sugar
1/4 teaspoon onion salt
1/4 teaspoon seasoned salt
1 teaspoon black pepper
1/4 cup Ritz cracker crumbs
1/4 cup bacon bits

Cook squash whole in boiling water until tender. Cut in half and scoop out the pulp. Boil spinach until tender, drain, add to squash pulp. Add all but last 3 ingredients and mix well. Fill squash shells with mixture and garnish with crumbs, bacon and paprika. BAkd at 325 for 30 minutes.


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