Emily’s Food and Recipe Blog

Recipes, menus, cooking, restaurant reviews – All about food!

Sausage Balls

Posted by moderndaygourmet on September 2, 2007

2 cups Bisquick
1 pound sausage
1 pound shredded Cheddar cheese

Mix all ingredients together and roll into balls. Bake at 350 for 10 minutes or until browned.

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