Emily’s Food and Recipe Blog

Recipes, menus, cooking, restaurant reviews – All about food!

Saute de Porc

Posted by moderndaygourmet on September 2, 2007

This was one of my favorite dishes growing up, very rich tasting.

1.5 to 2 pounds pork tenderloin, cut in 3/4 inch strips
2 tablespoons butter
1 tablespoon oil
8 oz can mushrooms (stems and pieces)
1/2 teaspoon thyme
1/2 teaspoon tarragon
1/4 teaspoon salt
Dash of pepper
2 tablespoons chopped green onions
1/4 cup vermouth

2 egg yolks
1 tablespoon vermouth
4-6 tablespoons butter

Saute pork in melted butter and oil till lightly browned. Lower heat and cook until meat has stiffened. Drain the mushrooms (save the juices) and add to pork. Add herbs and onions and toss a minute, then add mushroom juices and wine. Boil down to reduce liquid by 1/2.

For the sauce, beat egg yolks with a whisk in a pan until thick and sticky. Beat in vermouth and 1/2 tablespoon butter, then gradually beat in meat cooking juices. Stir over low heat until thickened, then remove from heat and beat in butter by teaspoonfuls. Serve over meat and cooked rice.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: