Emily’s Food and Recipe Blog

Recipes, menus, cooking, restaurant reviews – All about food!

Chicken-Black Bean Quesadillas

Posted by moderndaygourmet on September 3, 2007

2 chicken breasts, chopped
2 teaspoons olive oil
1 can black beans
1/2 cup salsa
1/2 teaspoon cumin
1/2 teaspoon salt
Tortillas
Montery Jack cheese

Cook chicken in oil until browned and done. Add black beans (drained), salsa, and seasonings. Simmer until some of the liquid reduces (so it is not too watery). Put between tortillas with some cheese and grill until tortillas are browned and cheese melts.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

 
%d bloggers like this: