Emily’s Food and Recipe Blog

Recipes, menus, cooking, restaurant reviews – All about food!

Chicken-Black Bean Quesadillas

Posted by moderndaygourmet on September 3, 2007

2 chicken breasts, chopped
2 teaspoons olive oil
1 can black beans
1/2 cup salsa
1/2 teaspoon cumin
1/2 teaspoon salt
Montery Jack cheese

Cook chicken in oil until browned and done. Add black beans (drained), salsa, and seasonings. Simmer until some of the liquid reduces (so it is not too watery). Put between tortillas with some cheese and grill until tortillas are browned and cheese melts.


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