Hash Brown Breakfast Casserole
Posted by moderndaygourmet on September 4, 2007
I got this from my friend Tammy at church. You can make this the night before and then pop in the oven to bake in the morning – great for brunches, company, and holidays.
1 package frozen shredded hash browns
2 pounds breakfast sausage
2 cups shredded cheese
Brown sausage in skillet. Beat eggs in large bowl and add hash browns, cheese and cooked sausage, stir to combine. Pour into 13×9 pan and bake at 350 for about 45 minutes. Top with a little more cheese after 30 minutes.