Emily’s Food and Recipe Blog

Recipes, menus, cooking, restaurant reviews – All about food!

Hash Brown Breakfast Casserole

Posted by moderndaygourmet on September 4, 2007

I got this from my friend Tammy at church. You can make this the night before and then pop in the oven to bake in the morning – great for brunches, company, and holidays.

1 package frozen shredded hash browns
2 pounds breakfast sausage
2 cups shredded cheese
9 eggs

Brown sausage in skillet. Beat eggs in large bowl and add hash browns, cheese and cooked sausage, stir to combine. Pour into 13×9 pan and bake at 350 for about 45 minutes. Top with a little more cheese after 30 minutes.


One Response to “Hash Brown Breakfast Casserole”

  1. Holly said

    We’re going to try this one.

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