Posted by moderndaygourmet on September 4, 2007
Here is what we’re having this week. Don’t necessarily have it organized by day (I often don’t but just make a list of what we’re having) but at least I have put some thought around it:
Roast sticky chicken, sauteed zucchini and yellow squash
Baked potatoes with barbecue meat
Chicken caesar salad
Marinated pork loin with grilled corn and peas
King ranch casserole
Mini pizzas (I’m cheating and using the Boboli crusts)
See how useful the sticky chicken is? Three dinners in one and there will probably be more left over besides.
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