Lowfat Hash Brown Casserole
Posted by moderndaygourmet on September 19, 2007
Who would have thought such a thing existed? Of course, everything is relative; this is supposed to have 273 calories and 11g of fat per serving (vs. 624 calories and 50g fat in the “original” version, although really is there any one original version?). I’ll make this tonight and edit the entry with my comments.
2 pounds frozen hash browns, thawed
3/4 cup sharp cheddar cheese made with 2 percent milk
1 cup light sour cream
1 can Campbell’s Healthy Request Cream of Chicken soup, undiluted
1 teaspoon salt
1/2 cup minced onion
1/4 cup butter, melted
1 cup corn flakes, crushed
Preheat oven to 350 F. Combine first seven ingredients in a large bowl. Spoon into a 13×9-inch baking dish lightly coated with cooking spray. Sprinkle crushed corn flakes evenly over the potato mixture. Bake for 1 hour or until bubbly.
Makes 9 servings.