Fruited wild rice
Posted by moderndaygourmet on October 6, 2007
I found this in a Rachael Ray cookbook. It’s super easy but yet it would be great for company since it’s kind of festive.
1 cup wild and white rice blend
3 tablespoons golden raisins
1/2 cup mandarin orange sections
1 package (2 ounces) sliced almonds
3 scallions thinly sliced
Boil 2 cups salted water. Add rice and raisins, return to a boil, reduce heat, cover and simmer 20 minutes or until just tender. Fluff with a fork and add oranges, almonds and scallions. Toss to combine and serve.