Posted by moderndaygourmet on October 6, 2007
OK, here are my thoughts for next week. Bonus: we have nearly all this food already in the house. Of course, last week’s shopping excursion had me spending quite a bit more than the normal grocery budget. 😮
Cheese ravioli with light alfredo sauce, garlic bread
Sarah’s lemon and sage chicken, hash brown casserole, green peas
Roast pork loin, black beans and rice, rum-glazed plantains
Blackened catfish, oven fried okra, green beans
Leftover pork loin, sweet potato ravioli, roasted vegetables
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