Posted by moderndaygourmet on October 19, 2007
Here’s my menu for this week:
– Proscuitto/mozzarella/pesto sandwiches (I found some delicious asiago focaccia bread at the store)
– Penne with sausage and roasted squash
– Grilled pork chops, corn and zucchini
– Shrimp creole
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