Posted by moderndaygourmet on March 16, 2008
Spaghetti with meat sauce, garlic bread
Blackened catfish, couscous with peas, sauteed zucchini
Jerk seasoned shrimp, leftover couscous with peas, rum-glazed plantains
Breakfast for dinner (eggs, bacon, toast)
This entry was posted on March 16, 2008 at 9:21 pm and is filed under Menus - weekly. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.