Sweet potato/banana quick side
Posted by moderndaygourmet on April 8, 2008
This isn’t rocket science, but tasty and easy. Cut up one sweet potato into chunks and boil for 10 minutes or so till fork-tender (you could also roast it, but that takes longer). Drain water and mash potato chunks along with one banana. Add about 1/2 tablespoon butter, a spoonful of brown sugar and a little cinnamon.
We ate this with jerk-seasoned shrimp and black beans and rice – all very Caribbean.