Posted by moderndaygourmet on May 25, 2008
I had this recently in a hotel and it looked like the easiest thing in the world to make at home.
I haven’t made it yet to work out the exact amounts, but I will come back and update when I do. It had penne pasta tossed with olive oil, artichokes, kalamata olives, feta cheese, and roasted red peppers. You could also add shrimp or chicken.