Emily’s Food and Recipe Blog

Recipes, menus, cooking, restaurant reviews – All about food!

Coca-Cola cake

Posted by moderndaygourmet on November 28, 2008

This is Faith Hill’s recipe from what I understand. What I would like to know is how she stays so thin and gorgeous if she ever eats this cake!

2 cups all-purpose flour
2 cups sugar
2 sticks butter
2 tablespoons cocoa
1 cup Coca-Cola
1/2 cup buttermilk
1 teaspoon baking soda
2 eggs, beaten
1 tablespoon vanilla
1 1/2 cups miniature marshmallows

For the icing:
1/2 cup butter
3 tablespoons cocoa
6 tablespoons Coca-Cola
2 cups confectioner’s sugar

Preheat oven to 350°F and lightly grease and flour a 9- by 13-inch sheet cake pan. Sift flour and sugar into a large mixing bowl. Set aside. In a small saucepan, bring butter, cocoa, and cola to a boil over medium heat. Pour over flour mixture and stir. Add buttermilk, baking soda, eggs, vanilla, and marshmallows, and stir. (Batter will be thin and marshmallows will float to the top). Bake cake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. About 5 minutes before the cake is done, make the icing by bringing all the ingredients to a boil in a large saucepan. Cook until it reaches the consistency of a thin glaze. Poke holes in the cake with a toothpick or wooden skewer (to let the icing sink into the cake), then spread the icing over the cake while both are hot.


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