Posted by moderndaygourmet on November 30, 2008
A great way to use up leftovers from Thanksgiving…This will serve 2 people.
4 corn tortillas
1 cup cooked turkey, shredded (Could also use chicken)
1 teaspoon taco seasoning
1 can mashed black or refried beans
1/4 cup sour cream
Shredded cheese (Cheddar or Monterey Jack)
Spray tortillas with cooking spray and put in oven at 400 until crisp, turning once (about 10 minutes). Meanwhile, stir the taco seasoning into the turkey, and make the guacamole (if you’ve chosen to make it instead of buy premade).
When tortillas are crisp, place on plates and spread each with 2 tablespoons of beans. Top with some guacamole, 1 tablespoon sour cream, 1/4 of the turkey, and a little cheese.
You could also add shredded lettuce and/or tomato.